
By the way...another one of my new favorites now...the homemade granola bars that I made last week! Seriously folks...these are out of this world! I think maybe next time though, I'm only going to use 1 stick of butter, not 1 1/2 sticks...perhaps THATs why they tasted more like a rich dessert than a "on-the-go" granola bar. My youngest wants me to forgo the dried fruit for chocolate chips...I told him we'd check out the Ghiradelli Dark chocolate chips. 
I'm with him - chocolate chips! I made an apple raspberry oatmeal bake for breakfast and kept thinking - this is the only way to eat oatmeal!!
ReplyDeleteSaw this in my Whole Foods email today...
ReplyDeleteSaturday, May 30th
Raw Foods Class
12pm $5 Event Fee
Raw Foods Class - Join Chef Olive as she showcases quick seasonal delights, a couple of easy recipes to get you in and out of the kitchen in a flash. Pre-register at customer service; space is limited. This event has a $5 event fee and will be held in the Lifestyle Center Dr. Phillips store.
I'd sign up with you if I was there! Where did you find almond milk in that size container?! I absolutely LOVE the stuff, but I've only found the small cartons and they go so quickly! Those granola bars sound so yummy..
ReplyDelete